The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods

Published 2010 View Full Article

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Title
The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 800-805
Publisher
Elsevier BV
Online
2010-05-11
DOI
10.1016/j.foodchem.2010.05.013

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