Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Published 2008 View Full Article

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Title
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 649-656
Publisher
Elsevier BV
Online
2008-10-09
DOI
10.1016/j.foodchem.2008.10.002

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