Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

Published 2008 View Full Article

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Title
Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1301-1307
Publisher
Elsevier BV
Online
2008-09-01
DOI
10.1016/j.foodchem.2008.08.063

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