Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

Published 2008 View Full Article

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Title
Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 408-412
Publisher
Elsevier BV
Online
2008-09-27
DOI
10.1016/j.foodchem.2008.09.055

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