Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds

Published 2008 View Full Article

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Title
Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 61-70
Publisher
Elsevier BV
Online
2008-07-25
DOI
10.1016/j.foodchem.2008.07.039

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