Influence of storage conditions on aroma compounds in coffee pads using static headspace GC–MS

Published 2009 View Full Article

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Title
Influence of storage conditions on aroma compounds in coffee pads using static headspace GC–MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 480-483
Publisher
Elsevier BV
Online
2009-03-02
DOI
10.1016/j.foodchem.2009.02.072

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