Anti-inflammatory effects of compounds from Kaempferia parviflora and Boesenbergia pandurata

Published 2008 View Full Article

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Title
Anti-inflammatory effects of compounds from Kaempferia parviflora and Boesenbergia pandurata
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 534-538
Publisher
Elsevier BV
Online
2008-12-26
DOI
10.1016/j.foodchem.2008.12.057

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