Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

Published 2008 View Full Article

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Title
Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 914-918
Publisher
Elsevier BV
Online
2008-07-06
DOI
10.1016/j.foodchem.2008.06.078

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