Arsenic speciation in fish sauce samples determined by HPLC coupled to inductively coupled plasma mass spectrometry

Published 2008 View Full Article

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Title
Arsenic speciation in fish sauce samples determined by HPLC coupled to inductively coupled plasma mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 4, Pages 1084-1087
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.foodchem.2008.06.054

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