Isolation and characterisation of the isoflavones from sprouted chickpea seeds

Published 2008 View Full Article

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Title
Isolation and characterisation of the isoflavones from sprouted chickpea seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 869-873
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.foodchem.2008.10.026

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