Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria

Published 2009 View Full Article

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Title
Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1199-1205
Publisher
Elsevier BV
Online
2009-01-23
DOI
10.1016/j.foodchem.2009.01.034

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