Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography

Published 2009 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 115, Issue 3, Pages 1128-1132

Publisher

Elsevier BV

Online

2009-01-14

DOI

10.1016/j.foodchem.2008.12.101

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FOOD CHEMISTRY

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