Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products

Published 2008 View Full Article

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Title
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1176-1183
Publisher
Elsevier BV
Online
2008-08-10
DOI
10.1016/j.foodchem.2008.08.003

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