Analysis of glycative products in sauces and sauce-treated foods

Published 2008 View Full Article

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Title
Analysis of glycative products in sauces and sauce-treated foods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 262-266
Publisher
Elsevier BV
Online
2008-07-06
DOI
10.1016/j.foodchem.2008.06.076

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