Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice

Published 2009 View Full Article

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Title
Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 1, Pages 42-47
Publisher
Elsevier BV
Online
2009-03-27
DOI
10.1016/j.foodchem.2009.03.073

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