Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits

Published 2009 View Full Article

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Title
Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 345-350
Publisher
Elsevier BV
Online
2009-02-07
DOI
10.1016/j.foodchem.2009.01.094

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