PCR amplification of 18S rRNA, single cell protein production and fatty acid evaluation of some naturally isolated microalgae

Published 2009 View Full Article

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Title
PCR amplification of 18S rRNA, single cell protein production and fatty acid evaluation of some naturally isolated microalgae
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 129-136
Publisher
Elsevier BV
Online
2009-02-22
DOI
10.1016/j.foodchem.2009.02.025

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