The effect of citric acid on the phenolic contents of olive oil

Published 2009 View Full Article

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Title
The effect of citric acid on the phenolic contents of olive oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 3, Pages 617-623
Publisher
Elsevier BV
Online
2009-03-06
DOI
10.1016/j.foodchem.2009.02.077

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