The effect of heat and light on the composition of some volatile compounds in wine

Published 2009 View Full Article

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Title
The effect of heat and light on the composition of some volatile compounds in wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 1, Pages 9-14
Publisher
Elsevier BV
Online
2009-03-25
DOI
10.1016/j.foodchem.2009.03.070

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