Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography

Published 2009 View Full Article

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Title
Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 2, Pages 375-380
Publisher
Elsevier BV
Online
2009-04-13
DOI
10.1016/j.foodchem.2009.04.011

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