Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin

Published 2008 View Full Article

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Title
Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 297-303
Publisher
Elsevier BV
Online
2008-11-28
DOI
10.1016/j.foodchem.2008.11.053

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