Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods

Published 2008 View Full Article

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Title
Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1252-1259
Publisher
Elsevier BV
Online
2008-08-15
DOI
10.1016/j.foodchem.2008.08.027

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