Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

Published 2008 View Full Article

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Title
Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 967-972
Publisher
Elsevier BV
Online
2008-03-11
DOI
10.1016/j.foodchem.2008.03.003

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