Lipid oxidation in glassy and rubbery-state starch extrudates

Title
Lipid oxidation in glassy and rubbery-state starch extrudates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 227-234
Publisher
Elsevier BV
Online
2007-06-14
DOI
10.1016/j.foodchem.2007.05.095

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