Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure

Published 2008 View Full Article

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Title
Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 139-143
Publisher
Elsevier BV
Online
2008-03-25
DOI
10.1016/j.foodchem.2008.03.048

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