Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography

Published 2008 View Full Article

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Title
Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 215-219
Publisher
Elsevier BV
Online
2008-03-17
DOI
10.1016/j.foodchem.2008.03.039

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