Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)

Published 2007 View Full Article

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Title
Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 619-627
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.foodchem.2007.06.021

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