Addition of gelatin enhanced gelation of corn–milk yogurt

Published 2007 View Full Article

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Title
Addition of gelatin enhanced gelation of corn–milk yogurt
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 211-216
Publisher
Elsevier BV
Online
2007-06-04
DOI
10.1016/j.foodchem.2007.05.058

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