Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis

Published 2007 View Full Article

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Title
Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 455-462
Publisher
Elsevier BV
Online
2007-12-07
DOI
10.1016/j.foodchem.2007.10.077

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