Incorporation of selected long-chain fatty acids into trilinolein and trilinolenin

Published 2007 View Full Article

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Title
Incorporation of selected long-chain fatty acids into trilinolein and trilinolenin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 33-39
Publisher
Elsevier BV
Online
2007-05-25
DOI
10.1016/j.foodchem.2007.05.038

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