Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line

Published 2008 View Full Article

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Title
Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 67-71
Publisher
Elsevier BV
Online
2008-03-19
DOI
10.1016/j.foodchem.2008.03.043

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