Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins

Published 2008 View Full Article

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Title
Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 3, Pages 564-572
Publisher
Elsevier BV
Online
2008-04-19
DOI
10.1016/j.foodchem.2008.04.030

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