Essential elements and contaminants in edible tissues of European and American lobsters

Published 2008 View Full Article

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Title
Essential elements and contaminants in edible tissues of European and American lobsters
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 862-867
Publisher
Elsevier BV
Online
2008-05-05
DOI
10.1016/j.foodchem.2008.04.063

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