Stabilization of α-lipoic acid by complex formation with chitosan

Published 2008 View Full Article

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Title
Stabilization of α-lipoic acid by complex formation with chitosan
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 167-171
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.foodchem.2007.11.078

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