Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues

Published 2007 View Full Article

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Title
Development of an enzyme-linked immunoassay for the detection of gentamicin in swine tissues
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 304-309
Publisher
Elsevier BV
Online
2007-10-30
DOI
10.1016/j.foodchem.2007.10.022

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