Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl

Title
Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 369-376
Publisher
Elsevier BV
Online
2007-08-23
DOI
10.1016/j.foodchem.2007.08.031

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