In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types

Published 2007 View Full Article

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Title
In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1225-1233
Publisher
Elsevier BV
Online
2007-07-17
DOI
10.1016/j.foodchem.2007.07.016

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