Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars

Published 2007 View Full Article

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Title
Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 324-330
Publisher
Elsevier BV
Online
2007-05-15
DOI
10.1016/j.foodchem.2007.04.065

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