Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR

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Title
Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 3, Pages 630-637
Publisher
Elsevier BV
Online
2008-01-15
DOI
10.1016/j.foodchem.2007.12.070

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