Physical properties and water state changes during storage in soy bread with and without almond

Title
Physical properties and water state changes during storage in soy bread with and without almond
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 3, Pages 554-561
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.foodchem.2008.02.032

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