Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc×Landrace×Large White)

Published 2007 View Full Article

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Title
Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc×Landrace×Large White)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1529-1537
Publisher
Elsevier BV
Online
2007-10-09
DOI
10.1016/j.foodchem.2007.10.010

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