Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit

Published 2008 View Full Article

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Title
Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 2, Pages 345-349
Publisher
Elsevier BV
Online
2008-04-02
DOI
10.1016/j.foodchem.2008.03.072

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