Phenolic glucosides in bread containing flaxseed

Published 2008 View Full Article

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Title
Phenolic glucosides in bread containing flaxseed
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 997-999
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodchem.2008.02.088

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