Transglutaminase-Induced Chemical and Rheological Properties of Cheese

Published 2010 View Full Article

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Title
Transglutaminase-Induced Chemical and Rheological Properties of Cheese
Authors
Keywords
-
Journal
FOOD BIOTECHNOLOGY
Volume 24, Issue 2, Pages 107-120
Publisher
Informa UK Limited
Online
2010-05-28
DOI
10.1080/08905431003784465

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