Transglutaminase-Induced Chemical and Rheological Properties of Cheese

标题
Transglutaminase-Induced Chemical and Rheological Properties of Cheese
作者
关键词
-
出版物
FOOD BIOTECHNOLOGY
Volume 24, Issue 2, Pages 107-120
出版商
Informa UK Limited
发表日期
2010-05-28
DOI
10.1080/08905431003784465

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