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Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface

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Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

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Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound

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Optimisation study of gum extraction from Basil seeds (Ocimum basilicumL.)

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Chemical composition and functional properties of Gleditsia triacanthos gum

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Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

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