Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers

标题
Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers
作者
关键词
-
出版物
Food Biophysics
Volume 4, Issue 3, Pages 213-228
出版商
Springer Nature
发表日期
2009-06-23
DOI
10.1007/s11483-009-9119-6

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