A Comparative Evaluation of Dietary Indicators Used in Food Consumption Assessments of at-Risk Populations

Published 2015 View Full Article

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Title
A Comparative Evaluation of Dietary Indicators Used in Food Consumption Assessments of at-Risk Populations
Authors
Keywords
-
Journal
FOOD AND NUTRITION BULLETIN
Volume 29, Issue 2, Pages 113-122
Publisher
SAGE Publications
Online
2015-11-26
DOI
10.1177/156482650802900205

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