A Comparative Evaluation of Dietary Indicators Used in Food Consumption Assessments of at-Risk Populations

出版年份 2015 全文链接

标题

A Comparative Evaluation of Dietary Indicators Used in Food Consumption Assessments of at-Risk Populations

作者

关键词

-

出版物

FOOD AND NUTRITION BULLETIN

Volume 29, Issue 2, Pages 113-122

出版商

SAGE Publications

发表日期

2015-11-26

DOI

10.1177/156482650802900205

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