Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

标题
Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-09-29
DOI
10.1016/j.fct.2018.09.064

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